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Cultural and food choices of ancient communities of the 6th mill BC in the forest zone of Eastern Europe (based on Upper Volga culture materials) Manon Bondetti, Blandine Courel, Alexandre Lucquin, Lara Gonzalez Carretero, Ekaterina Dolbunova, Olga Lozovskaya, Andrey Mazurkevich, Elena Kostyleva, Marianna Kulkova, John Meadows, Rowan McLaughlin, Carl Heron, Oliver Craig sciencesconf.org:meso2020:326042
Beyond the nutshell: diet, cooking and cuisine in the Mesolithic Manon Bondetti, Harry K Robson, OZGE DEMIRCI, Carl Heron, Peter Jordan, Oliver E Craig sciencesconf.org:meso2020:290401
Pottery use within a specialized shell-midden site in the southern part of Eastern Europe: a case-study of Rakushechny Yar settlement (6th mill BC) Manon Bondetti, Ekaterina Dolbunova, Lara Gonzalez Carretero, Marianna Kulkova, Andrey Mazurkevich, John Meadows, Carl Heron, Oliver E Craig sciencesconf.org:meso2020:326005

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