Program > By Session


There are not only pots: organic residues analysis applied to prehistoric hearths Andrew Langley, Sönke Hartz, Carl Heron, Aimee Little, Oliver Craig, Alexandre Lucquin sciencesconf.org:meso2020:325736
On the border: pottery use in Bug-Dniester culture in the 7th-5th mill BC Alexandre Lucquin, Blandine Courel, Dmytro Haskevych, Serhii Telizhenko, Valerii Manko, Ekaterina Dolbunova, Carl Heron, Oliver Craig sciencesconf.org:meso2020:325741
Para-Neolithic pottery use: Organic residue analysis of ceramics from Dudka and Szczepanki Harry Robson, Witold Gumiński, Alexandre Lucquin, Ekaterina Dolbunova, Gunilla Eriksson, John Meadows, Carl Heron, Oliver Craig sciencesconf.org:meso2020:325744
Cultural and food choices of ancient communities of the 6th mill BC in the forest zone of Eastern Europe (based on Upper Volga culture materials) Manon Bondetti, Blandine Courel, Alexandre Lucquin, Lara Gonzalez Carretero, Ekaterina Dolbunova, Olga Lozovskaya, Andrey Mazurkevich, Elena Kostyleva, Marianna Kulkova, John Meadows, Rowan McLaughlin, Carl Heron, Oliver Craig sciencesconf.org:meso2020:326042
Reviewing the palaeodietary reconstruction of the Mesolithic site of El Collado (Spain) with Compound Specific Isotope Analysis of Amino Acids Maria Fontanals-Coll, Silvia Soncin, Helen M. Talbot, André C. Colonese, Oliver E Craig sciencesconf.org:meso2020:326055
Hidden foods, health and lifestyles in the Mesolithic Balkans: Data from dietary debris, microbiota and groundstone technology Emanuela Cristiani, Anita Radini, Claudio Ottoni, Andrea Zupancich, Ron Pinhasi, Dusan Boric sciencesconf.org:meso2020:326089

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